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Food Ingredients introduction

   Food raw materials can be divided into the main ingredient, food ingredients, food additives, three categories, including food ingredients (also known as the food accessories) refers to the processing or use of small food, itself, is a natural substance, rather than the varieties listed in the standards of using food additives, generally no dose limit, improve food quality and improve the processing performance.
   In addition to the basic requirements of safety and taste, consumers pay particular attention to the nutrition and health of food ingredients. Taste be appropriate source company to carry out "comes from the nature, into the supreme good" business philosophy, to biological engineering technology is widely used in food ingredients fully, to develop more natural and green food ingredients and make unremitting efforts.

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