Welcome to Kay Hong Fragrance official website!

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The company has a modern production base which covering the sweet, halal, extraction, fermentation and other products, and GMP standard production workshop is about 10,000 square meter, spare and planning plant were about 10,000 square meter. Currently, the comprehensive production capacity up to 15,000 tons per year, planning capacity up to 30,000 tons per year.

       The company continuously updates and upgrages the equipments. The “automatic batching system” from abroad can accurately complete the remotely issued production instructions even unattended operation for 24 hours, which solves many tough issues involed in the liquid flavor production. This not only greatly improves the production efficiency, but also provides solid hardware support for product safety control.

Workshop Gallery