Ice good with its beautiful, icy, happy and sweet feeling in varying degrees affect our customers, and more and more love it. For a long time, in the concept of consumers, popsicles, ice cream are junk food which is nutritious and eat more easy to get fat. A large number of ice cream manufacturers competing to label “healthy” label to vindicate it. Consumption boom of Organic, natural, low-fat, low-sugar, delicious, high-protein push the ice cream manufactures to launch new products that decrease sugar, increase milk and more function, and do more effort in product innovation to attract more consumers.
We keep up with the market trend, in-depth study the dynamics of the market, catch up the taste changes of customer, tap the customer’s emotional demands and other information, combine with customer requirements to find new inspiration for the development of fragrance to enhance the product value. Through intensively research and practice by the technical team, we create a number of classic ice cream flavors, such as strawberries, bananas, pineapple, red beans, taro, vanilla, etc., and successfully applied to ice cream, ice lolly, cold drinks and other foods.
